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Author : Rytek Kutas
Publisher : The Sausage Maker, Inc.
Total Pages : 503

Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business





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Get Great Sausage Recipes and Meat Curing PDF Here

Download Great Sausage Recipes and Meat Curing PDF

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